"How's my Spanish coming?" you might ask. PDF Print E-mail

After being in Argentina for about a week, we taped this interview, hoping with all our glass-half-full-hearts that I'll speak fluently later, and look back at this to laugh. At the point of this taping I've figured out the words empanada and tango. By now I've added cabeza and borracho as well. Oh yeah, and cebolla (onion), which I confuse, from time to time at the grocery store, for caballo (horse.)